Mushroom Tomato Sauce

Mushroom Sauce is an unusual combination of usual tomato paste and mushrooms. The ingredients of the Sauce include mushrooms and white mushrooms, which, in combination with dried vegetables, create a unique taste. Mushroom Sauce  matches with stew, boiled or roasted chicken and other poultry. A soft, light mushroom aftertaste will surprise even the congenital gourmet.
Ingredients: water, tomato paste (26,3 %), sugar, mushroom (4,5 %) (preserved champignons, dried boletus mushrooms), salt,  modified corn starch, dried vegetables (onion, garlic), acidity regulator – acetic acid,  mushroom flavouring.