“Georgian” tomato sauce is a bright representative of Georgian cuisine, which is in great demand. And all this because its taste is perfectly combined with meat dishes, stewed fish, it becomes the basis for cooking delicious home-made pizza. It can be used for seasoning meat dumplings and meatballs. It consists of natural products. So, the basis of the sauce is tomato paste from selected Ukrainian tomatoes, mixed with fragrant spices and dried vegetables. The Georgian sauce savors both being warm and cold. A solid bottle will become a real decoration of the table.
Ingredients: water, tomato paste (23,5 %), sugar, spirit vinegar, modified corn starch, salt, dried vegetables (onion, sweet pepper, garlic), spices (koriander, fenugreek, dill, basil, savory), spice extracts.
|Net weight (g)||235|
|Linear dimensions (mm)||62х62х165|
|Pieces per package||6|
|Package weght (kg)||2,65|
|Shelf life||3 year|
|Pieces per pallet||1152|