The symbiosis of sour and sweet tastes from China has long gone beyond the borders of one country and took root in the cuisines of Western Europe and America. It is traditionally added to pork and vegetable dishes.
However, the author’s variation of Sweet and Sour Sauce from TM Runa will open up a new world of gastronomic pleasure for you.
Cranberry juice combined with chopped vegetables will give your fish dishes a bright amber color, and the fresh scent of mint will bring an oriental flavor to your cuisine. We recommend serving the sauce with fish, vegetables, pork, seafood.
Ingredients: water, sugar, spirit vinegar, dried vegetables (bell pepper, carrot onion, garlic), salt, concentrated cranberry juice, parsnip root, mint extract.
|Net weight (g)||235|
|Country of origin||China|
|Linear dimensions (mm)||62х62х165|
|Pieces per package||6|
|Package weght (kg)||2,65|
|Pieces per pallet||1152|