Mayonnaise 50%

It has a delicate texture and a pleasant yellowish hue due to the high egg yolk content. This condiment is versatile and suitable for baking fish as well as for stewing vegetables or meat.

Ingredients: sunflower oil (50%), drinking water, sugar, modified cotn starch, spirit vinegar, dried fermented egg yolk (1,15%), salt, acidity regulator: lactic acid, stabilizer: xanthan gum, antioxidants: rosemary extract and EDTA, ginger extract, mustard flavor, preservative: potassium sorbate, coloring: B-carotene.