Strong Mustard

Strong Mustard is a taste which makes people to lose their breath. It consists of ground grains of natural mustard, vinegar, sunflower oil, turmeric and other spices, which in combination gives a hot, vivid taste. It is recommended to use strong mustard with meat dishes, as a light spread on bread, as well as for the homemade meat jelly. Trying to diversify your dishes you can add the mustard to the meat sauce and also serve it as a seasoning for garnish and fish.
Ingredients: water, mustard powder (23,8 %), sugar, sunflower oil, salt, acidity regulator – acetic acid, stabilizer – xanthan gum, turmeric, spice extracts.