Georgian Tomato Sauce With Stevia

Georgian Tomato Sauce is a bright representative of Georgian cuisine, which is in great demand. Tomato paste, onion, sweet pepper and garlic in combination with fragrant dill, basil, coriander is best served with fried or baked meat, meat dumplings, first course and stewed dishes.

Ingredients: water, tomato paste, modified corn starch, dried vegetables (onion, bell pepper, garlic), salt, spices (koriander, fenugreek, dill, basil, savory), acidity regulator – acetic acid, stevia leaf extract (steviol glycosides), spice extracts.