Georgian Adjika

Georgian Adjika is a special seasoning that perfectly complements and emphasizes the taste of the finished dishes. Sunny Georgia is known for its wonderful cuisine, and therefore no cook will refuse a drop of Georgian Adjika. This seasoning has a moderately spicy taste and consists of the most flavorful spices: coriander, garlic, parsley, dill and hot pepper extract. This makes the Georgian Adjika a real discovery for those who like spicy meat with chilli and always wanted to taste dishes with typical eastern flavor.
Ingredients: tomato paste (59,4 %), water, spices (dill, parsley, coriander), salt, sugar, dry vegetables (sweet pepper, garlic), acidity regulator – acetic acid, hot pepper extract.