Homemade Adjika

Homemade Adjika  is a taste of homemade dishes, which is better than any restaurant cuisine of the world. The soft flavor of the seasoning is provided with natural tomato paste combined with applesauce, sweet pepper and herbal spices. Garlic and dill give fragrant flavors to it. The true taste of a homemade cuisine, where every dish is cooked with love. Adjika will become an excellent help for the preparation of meat dishes of any type of meat, as well as side dishes.
Ingredients: water, tomato paste(35,3 %), sugar, apple puree, dry vegetables (sweet pepper, onion, garlic), salt, acidity regulator – acetic acid, spices (red pepper, parsley, black pepper) or (and) spice extracts.